Dining Dojo Kyushoku: A Mixture of Chinese, Western, and Japanese Dishes

Here are more Japanese school lunches that I ate last week.  For school lunches, Japanese children are given an opportunity to try many different dishes that can range from Chinese to Western to Japanese.  Itadakimasu!!

Penne pasta in a tomato sauce, cucumber and daikon (white radish), bread, quiche, and milk

 Rice, mixed vegetable tempura, stewed beans, egg drop soup with seaweed and tofu skin, milk, and a navel orange

 Rice, chop suey, grilled gyoza (potstickers), bean sprout salad, and milk

 Rice, grilled salted salmon (鮭の塩焼き), komatsu (Japanese potherb mustard leaf) and white radish with a sesame dressing, and stir-fried seaweed, pork and vegetables (ひじきの炒め煮)

Gochisosamadesita!!